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Eat

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Appetizers

POUR HOUSE SAMPLER    12

chicken wings, fried shrimp, calamari and stuffed mushrooms

 

SPICY THAI SHIMP    10

 

TWO DOZEN MUSSELS    9

 

TWO DOZEN CLAMS   10

CHICKEN WINGS    9

hot, mild, ranch and barbecue

 

CALAMARI    9

 

FLATBREAD    8

 

QUESADILLA    9

spinach artichoke and gorgonzola

FOUR CHEESE STUFFED MUSHROOMS    9

 

BUFFALO CHICKEN DIP    10

 

BRUSCHETTA    9

 

POUR HOUSE PRETZEL    9

Philly pretzel smothered in crab imperial, topped with parmesan cheese

 

SALADS

GRILLED CHICKEN    10

grilled chicken over house mixed greens

 

 

BLACKENED SALMON OR SHRIMP    12

seasoned salmon or shrimp over house mixed greens

6oz SIRLOIN STEAK    12

charbroiled sirloin with cartelized onions and mushrooms over a fresh bed of spinach, crumbled bleu cheese and diced strawberries

 

APPLE WALNUT *    8

apples, walnuts and cranberries over house mixed greens

 

 

AHI TUNA    12

fresh Ahi tuna over a bed of fresh spinach, bacon, mushrooms, red onions and tomatoes

 

CAESAR *    7

chopped romaine tossed in our house Caesar dressing topped with croutons and shaved Parmesan


 

* add grilled chicken   4

* add shrimp, salmon or steak   5

Ranch / Thousand Island / French / Honey Mustard / Bleu Cheese / Seasonal Vinaigrette / Italian / Balsamic


 
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Burgers

CLASSIC    9

1/2 pound burger topped with aioli, lettuce, tomatoes, onion and American cheese

 

MUSHROOM & ONION BURGER    9

1/2 pound burger with Swiss cheese

PRIME BURGER    11

1/2 pound burger topped with shaved prime rib, caramelized onion and Swiss cheese

 

SURF AND TURF BURGER    12

1/2 pound burger topped with jumbo lump crab, served with lettuce, tomato and onion

POUR HOUSE BURGER    10

1/2 pound burger topped with spinach, crispy fried onions, bacon, mayonnaise and white cheddar

 

BACON BLEU    11

1/2 pound burger topped with bacon, gorgonzola cheese, caramelized onions, lettuce and tomato

 

SANDWICHES

* add chicken  2     *add prosciutto  2

GRILLED REUBEN    9

served with sauerkraut, thousand island dressing and Swiss cheese

 

BAR-B-QUE PULLED PORK    9

house pulled pork, smothered in barbecue sauce topped with coleslaw and provolone

 

CHICKEN GORGONZOLA PANINI    9

served with fresh tomatoes and spinach

SIRLOIN STEAK PANINI    9

caramelized onions, horseradish cream and provolone

 

POUR HOUSE CHEESESTEAK    9

sautéed onions, mushrooms and American cheese

 

MEATBALL MELT    9

homemade marinara sauce topped with mozzarella and provolone cheese

BOILED CRAB CAKE SANDWICH    10

tartar sauce, lettuce and tomato

 

GRILLED CHICKEN & BACON    9

aioli, lettuce, tomato and onions

 

THE CAPRESE PANINI    7

fresh tomatoes and mozzarella with balsamic glaze and basil

 

CHICKEN / VEAL

served with 2 sides

POUR HOUSE    C 17 / V 19

sautéed with broccoli and shrimp in a white wine sauce

 

MEDITERRANEAN    C 15 / V 17

sautéed medallions topped with green olives, fresh tomatoes and feta cheese in a white wine sauce

MARSALA    C 15 / V 17

sautéed with mushrooms in a marsala white wine sauce

 

SALMTIMBOCA ALLA ROMANA    C 16 / V 18

sautéed, topped with fresh spinach, prosciutto and fresh mozzarella in a white wine sauce

OSCAR    C 17 / V 19

sautéed, topped with chopped asparagus, lump crabmeat in a cream sauce

 

PARMIGIANO    C 15 / V 17

served with choice of pasta

 
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land favorites

served with 2 sides

8oz FLAT IRON    16

 

8oz POUR HOUSE SIRLOIN FILET    18

 

PORK MEDALLIONS    18

two 4oz medallions over spinach, topped with Dijon mustard reduction

16oz PORK PORTERHOUSE    20

 

8oz FILET MIGNON    25

 

14oz RIB-EYE    26 

12oz NEW YORK STRIP    26

 

14oz DRY AGED New York STRIP    30

 

16oz BONE-IN RIB EYE    32


STEAK ENHANCEMENTS    2

melted gorgonzola butter  /  mushroom & onion demi-glace  /  au poivre

ADD A SURF

6oz Lobster Tail   12    /    Five Skewered Shrimp   6

Oscar Sauce   8    /    Scallops    8


 

DOCK SIDE FAVORITES

served with 2 sides

SAMBUCA SCALLOPS    22
pan seared scallops topped with sweet Sambuca cream sauce

 

BROILED SESAME GINGER SALMON    20

8oz salmon cooked to perfection, topped with sesame ginger sauce

TWIN CRAB CAKES    22

jumbo lump crab meat, served with house remoulade

 

AHI TUNA    20

pan seared tuna cooked rare, served with avocado and topped with a balsamic glaze

MAHI MAHI    22

broiled to perfection in a honey balsamic glaze

 

TILAPIA    18

broiled to perfection topped with capers, tomatoes in a white wine reduction

 

PASTAS

served with a salad and your choice of cavatelli, linguine or angel hair pasta

PORTABELLO MUSHROOM AND STEAK PASTA    15

sautéed mushrooms, cherry tomato and sirloin in a brandy cream sauce

 

BUFFALO CHICKEN PASTA    13

sautéed chicken topped with bleu cheese

LOBSTER RAVIOLI    13

topped with pink cream sauce

 

SEAFOOD PASTA    17

clams, mussels, shrimp and scallops in a marinara, alfredo or white sauce

CHICKEN PESTO PASTA    13

chicken and roasted red pepper in a pesto cream sauce

 

PASTA CAPRESE    14

choice of pasta in alight peeled tomato sauce, topped with bruschetta and fresh mozzarella

 

SIDES

HOUSE SALAD

 

CAESAR SALAD

 

VEGGIE OF THE DAY

 

ASPARAGUS

SIDE PASTA

 

FRESH CUT FRIES

 

ONION RINGS

HONEY GLAZED CARROTS

 

BAKED POTATO

 

RICE PILAF