DINNER SERVED FROM 3PM TO CLOSE
Appetizers | Soups | Salads | Pasta | Chef’s Choice | Steaks | Seafood | Handhelds | Mac n' Cheese | Sides
Appetizers
$14
JUMBO SPICY THAI SHRIMP
over Asian slaw
$14
$14
SESAME TUNA
sesame seed encrusted tuna over Asian slaw
$14
$13
QUESADILLA
chicken, steak, or shrimp
$13
$13
BRUSCHETTA
$13
*Add Cheese for $1
$16
POUR HOUSE PRETZEL
three pretzel sticks smothered in crab imperial, topped with shaved Parmesan cheese
$16
$13
CHEESESTEAK EGG ROLLS
$13
$15 for 10
/
$26 for 20
CHICKEN WINGS
traditional or boneless
$15 for 10
/
$26 for 20
Choice of mild, hot, bbq, Thai chilli
$14
SPINACH ARTICHOKE DIP
$14
$15
CRAB DIP
$15
$14
PORK ARANCINI
pork stuffed rice balls topped with a balsamic drizzle
$14
$13
PORK STREET TACOS
pickled red onions, shredded cheese and cilantro sour cream
$13
$14
JUMBO COCONUT SHRIMP
served with orange horseradish marmalade sauce
$14
$18
CHARCUTERIE BOARD
chef's choice
$18
$15
FRESH MUSSELS
mussels sautéed in choice of white win, spicy Thai, or marinara sauce
$15
$16
MEDITERRANEAN CLAMS
sautéed middle neck clams in a garlic wine sauce topped with pancetta and red onions
$16
Soups
$7
SOUP DU JOUR (SEAFOOD)
$7
$6
SOUP DU JOUR
$6
$8
FRENCH ONION
$8
Salads
Dressings
Ranch, Bleu Cheese, Honey Mustard, Italian, Balsamic, French, Thousand Island, Parmesan Peppercorn, Strawberry Vinaigrette, Featured Seasonal
$11
HOUSE MIXED SALAD*
$11
$15
AHI TUNA
fresh ahi tuna sliced over a bed of spinach, bacon, fresh mushrooms, red onion, cherry tomatoes and shaved Parmesan
$15
$17
BLACKENED SALMON OR SHRIMP
blackened season salmon or shrimp over arugula, topped with almonds, strawberries and goat cheese
$17
$15
BUFFALO CRISPY CHICKEN
crispy chicken tossed in mild sauce over mixed greens and crumbled bleu cheese
$15
$17
BLACK & BLEU
5 oz. sirloin charbroiled with caramelized onions and mushrooms over fresh bed of spinach, crumbled bleu cheese and sliced strawberries
$17
$17
COBB WEDGE
romaine wedge topped with bacon, crumbled bleu cheese, egg, tomato, cucumbers and chicken
$17
$12
APPLE WALNUT*
sliced apples, walnuts, goat cheese and cranberries over house mixed greens
$12
$11
CAESAR*
chopped romaine lettuce tossed in homemade Caesar dressing topped with croutons and shaved Parmesan
$11
$6
*Add Grilled Chicken
$6
$7
*Add Shrimp, Bison, Salmon or Steak
$7
PASTA
served with a salad and your choice of pappardelle, linguini, angel hair pasta, or cavatappi
$25
STEAK & MUSHROOM PASTA
sautéed mushrooms, cherry tomatoes, and sirloin in a brandy cream sauce
$25
Add Shrimp $5
$30
SEAFOOD MISTO
lobster, crab, shrimp, asparagus and cherry tomatoes in a pink cream sauce
$30
$28
SEAFOOD PASTA
clams, mussels, shrimp and scallops in marinara, Alfredo or white wine sauce
$28
$30
LOBSTER RAVIOLI
sautéed with a pink cream sauce
$30
$20
PASTA CAPRESE
choice of pasta in light peeled tomato sauce sautéed with bruschetta and fresh mozzarella
$20
ADD CHICKEN OR SHRIMP $5
CHEF’S CHOICE
$30
DUCK BREAST
port wine sauce, fingerling potatoes, grilled asparagus
$30
$25
CHICKEN PARMIGIANA
encrusted chicken, topped with marinara and mozzarella served with choice pasta and one side
$25
$28
MARSALA
choice of chicken or veal tenderloin sautéed with mushrooms in a Marsala wine sauce served with two sides
$28
$30
OSCAR
sautéed chicken or veal tenderloin topped with jumbo lump crab and asparagus in a white cream sauce served with two sides
$30
$28
AIRLINE CHICKEN
roasted Frenched chicken breast topped with jerk BBQ sauce served with truffle Parmesan steak frittatas and one side
$28
$28
SALTIMBOCCA
sautéed chicken or veal tenderloin
$28
$18 Half Rack
/
$30 Full Rack
BBQ RIBS
Served with two sides
$18 Half Rack
/
$30 Full Rack
steaks
Served with 2 sides
$30
10 OZ. SIRLOIN
$30
$38
8 OZ. FILET MIGNON
$38
$34
14OZ RIB-EYE
$34
$34
12 OZ. NEW YORK STRIP
$34
$35
16 OZ. T-BONE
$35
$40
FILET STACKER
filet stuffed with roasted red peppers & fresh mozzarella topped with a rosemary demi
$40
$34
14 OZ PRIME RIB*
*available Thursday - Saturday after 4PM
$34
$3
ADD STEAK ENHANCEMENTS
melted gorgonzola butter mushroom & onion demi-glace au poivre
$3
ADD A SURF
$12
5 SKEWERED SHRIMP
$12
$13
OSCAR SAUCE
$13
$13
SCALLOPS
$13
$13
CRAB CAKE
$13
LOBSTER TAIL
MP
DOCKSIDE FAVORITES
Served with 2 sides
$30
GINGER SESAME SCALLOPS
pan seared scallops over a bed of Asian slaw topped with ginger sesame sauce
$30
$30
SALMON
broiled salmon topped with garlic boursin cheese, sautéed cherry tomatoes & leeks
$30
$28
JUMBO GRAB CAKE
8 oz. jumbo lump crab cake broiled or fried served with house made remoulade
$28
$27
AHI TUNA
pan seared tuna cooked rare, served with avocado and topped with a balsamic glaze
$27
$30
MAHI MAHI
Parmesan encrusted mahi topped with sundried-basil crème
$30
$35
BROILED SEAFOOD COMBO
crab stuffed shrimp, salmon, & scallops broiled in garlic wine sauce
$35
handhelds
served with your choice of French fries or side salad
$15
CLASSIC BURGER*
1⁄2 pound burger topped with aioli, lettuce, tomato, onion and American cheese
$15
Add Bacon $1
$16
POUR HOUSE BURGER*
1⁄2 pound burger topped with spinach, onion ring, bacon, aioli and white cheddar
$16
$17
SURF & TURK BURGER*
1⁄2 pound burger topped with jumbo lump crab cake served with lettuce, tomato and onion
$17
$15
GRILLED RUEBEN
grilled pastrami, sauerkraut, 1000 island and Swiss cheese
$15
$16
SHAVED PRIME RIB PANINI
shaved prime rib, caramelized onions, and provolone cheese
$16
$16
CRAB CAKE SANDWICH
broiled or fried crab cake topped with lettuce, tomato and aioli
$16
*can substitute chicken breast
mac n’cheese
$15
LOBSTER
$15
$14
SHRIMP
$14
$10
BBQ PULLED PORK
$10
$10
GRILLED CHICKEN
$10
$10
SHAVED PRIME RIB
$10
$10
BUFFALO
$10
sides
DELUXE SIDES $5
HOUSE SALAD
VEGGIE OF THE DAY
BROCCOLI
HONEY GLAZED CARROTS
BAKED POTATO
FRESH CUT FRIES
KRINKLE CUT FRIES
RICE PILAF
ONION RINGS
COLE SLAW
PREMIUM SIDES $6
CAESAR SALAD
ASPARAGUS
MAC & CHEESE
SIDE PASTA
LOADED BAKED POTATO
SWEET POTATO FRIES
Dinner rolls are available upon request.
Consuming raw or undercooked meats, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. Prices are subject to change without notice.